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Fat Land - How Americans Became the Fattest People in the World
by Greg Critser


Fat Land - How Americans Became the Fattest People in the World by Greg Critser from (Cover on the right from the UK edition).


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Over the last few years there has been a deluge of reports in the media on the dangers of obesity and the exponential growth in sufferers of type 2 diabetes (see the latest report Diabetes on the Increase). In spite of this, the number of obese people, particularly in the USA, is increasing.

This is the background to Fat Land by Greg Critser. Once overweight himself, he lost weight after being called 'fatso' by a stranger.

In the book he examines in detail the causes behind the growing weight problem in America where many people are not only overweight but morbidly obese to the extent that it is affecting the quality of people's lives and also bringing about early deaths.

Even more worrying, the number of obese children is on the increase leading to diagnoses of type 2 diabetes. The author says, "In 1992, for example, most pediatric diabetes centers in the United States reported on 2 to 4 percent of their diabetes patients as type 2. Two years later that figure had jumped to 16 percent of new cases. By 1999 the figure in some parts of the country [USA] would zoom to nearly 45 per cent of new cases."

Why has this happened? What has changed?

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Greg Critser mainly lays the blame at the doors of fast food chains and government. With the advent of cheap burgers, pizzas, tacos, etc, eating out has now become the norm for many Americans. The giant portions they expect are loaded with fat, sugar and salt leading to a huge increase in calorie intake. Coupled with this, government has not been willing to impose restrictions on the fast food companies whilst at the same time it has cut back on money available to schools for PE and other organised exercise activities.

The author points out that generally the rich are not obese. He argues that this growing epidemic is an issue of class.

This is a well researched book with an interesting and well considered theory to account for the increase in obesity in America. The author backs up his ideas with facts and figures as well as opinions of leading experts in the field.

Here in the UK we might feel inclined towards smugness when reading this book especially as it is sub-titled 'How Americans Became the Fattest People in the World'. However, the lessons need to be learned here too as the British are also facing an increased incidence of type 2 diabetes and other weight related health problems. Read the book and you will probably give up fast food even quicker than they can serve a burger.

Quick Facts

Title: Fat Land

Author: Greg Critser

ISBN: 0618164723 (USA); 0713997397 (UK)

Price: $16.80 (USA - hardback), £9.99 (UK - paperback)

Publisher: Houghton Mifflin Co (USA); Allen Lane The Penguin Press (UK)

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