Fudge Cake
from Diabetes Snacks, Treats & Easy Eats
130 Recipes You'll Make Again and Again
by Barbara Grunes, with Linda R. Yoakum R.D., M.S.

The publishers, Surrey Books, of Diabetes Snacks, Treats & Easy Eats have kindly given permission for a few of the recipes to be reproduced here. I am certain you will enjoy them.

This recipe has 163 calories per serving. You will find more nutritional information on page 131 & 132 of the book where this recipe appears.

Ingredients
Butter-flavored nonstick cooking spray
1/4 cup skim milk
1/2 cup cocoa powder
1/4 cup reduced-fat margarine
1/2 cup sugar
1-1/2 teaspoons vanilla
2 eggs
2 cups sifted cake flour
3/4 teaspoon each: baking soda and baking powder
3/4 cup buttermilk

Position oven rack in center of oven and preheat oven to 350 degrees F. Lightly coat a 9-inch springform pan with cooking spray. Line springform with aluminum foil and lightly spray again.

Scald milk in a small saucepan over medium heat. Whisk in cocoa powder. Cool.

Beat margarine with sugar in a large mixing bowl with electric mixer until light and creamy. Stir in cocoa mixture, vanilla, and eggs.

Sift flour with baking powder and baking soda in a separate bowl. Add the dry ingredients to egg mixture alternately with buttermilk. Pour batter into springform pan.

Bake for 40 minutes or until toothpick or cake tester inserted in center comes out clean. Cool on wire rack. Remove springform sides and foil. Cut into 10 slices and serve.

Copyright © 2004 Barbara Grunes. All Rights Reserved.

Quick Facts

Title: Diabetes Snacks, Treats & Easy Eats

Author: Barbara Grunes with Linda R. Yoakum RD, MS

ISBN: 1572840609

Pages: 160

Binding: Softback

Price: $12.95

Publisher: Surrey Books

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